Living Healthy with Prader-Willi Syndrome, by Latham Centers, USA.

Authors:
Paul E. Donahue Jr, Executive Chef, Latham Centers
Melanie Silverman, MS, RD, IBCLC, Expert in PWS Nutrition
Patrice Carroll, LCSW, Director of PWS Services, Latham Centers
(Latham Centers is a highly regarded provider of PWS specialist residential programs.)

A menu planning resource for individuals with PWS, based on a Mediterranean diet – low in carbs and dairy, high in omega-3s. Contents include: nutrition and cookbook evolution, dysphagia and gastroparesis information, healthy tips and advice from experts, substitution ideas, fitness routines, a sample 7 day menu with calorie counts and tasty recipes.

We are very grateful to Latham Centers for providing the opportunity to print these books for our members in NZ – we are frequently asked for menu planning ideas! PWSA(NZ) is subsidising 40% of production costs so that members can benefit from these resources, but as an incentive to purchase both books, the subsidy is just over 50%. There are even greater discounts for service providers – over 60% discount if purchasing both books!

Please Note: Our books are printed in A5 size.